Irish Cured Bacon Rashers

Tommy Moloney’s spice-cured bacon rashers are a delicious and authentic taste of Ireland. Made from premium pork and cured using traditional spices and seasonings, their extra lean rashers are a crispy, savory part of a classic Irish breakfast. While delicious served alongside sausages, toast, and eggs, rashers are a versatile portion of meat. Bold and intensely flavorful, they are a tasty choice any time of day. Excellent on sandwiches or cubed and added to pasta and risottos for a savory infusion of flavor, you can’t go wrong with these tasty bacon rashers!

Using time-tested recipes and seasoning blends that date back to the 1960s, Tommy Moloney has become renowned throughout Europe and the world for its sausages and traditional Irish meats. With an eye towards sustainability and consistently maintaining the highest quality, Moloney’s is the brand favored by customers and used by commercial providers. Everywhere from supermarkets, and restaurants, to hotels and catering establishments, prefer the taste of Tommy Moloney’s! Distinguished from competing brands by producing wholesome sustainable all-natural pork products, you can taste the quality in any one of their sterling lineup of products.