Traditional Crackers with Dill, Quinoa and Olive Oil, Vegan

A savory blend of fresh dill, quinoa, and Spanish olive oil combine to create a delightful foundation of flavor in these tasty vegan crackers. Made from the finest locally sourced ingredients Paul and Pippa create each of their artisan products with care and produce each batch by hand. This attention to detail and devotion to quality has made their brand the gold standard for gourmet crackers on the market. Wonderfully crunchy and bursting with natural flavor, be sure to add these tasty biscuits to your shopping list. Part of a limited edition of vegan crackers get them before they’re gone for good!

The ideal addition to any kitchen’s pantry, our crackers make a tasty inclusion to cheese trays, charcuterie boards, and a wide range of hors d'oeuvres. As wholesome as they are delicious, Paul and Pippa's dill and quinoa wafers are made from a handful of natural ingredients. Without any additives, coloring agents, or preservatives, you’ll only find intensely flavorful whole foods. Each extension to their sterling lineup of products offers another delightful taste of Spain perfectly capturing the taste of the Mediterranean in a single bite.

A family tradition, founders Paul and Pippa grew up in a home where their grandparents routinely made their own crackers. Using the best locally sourced ingredients each cracker was handmade from scratch. This same practice has continued through the generations, and after two years of development, Paul and Pippa released their first line of artisan crackers to great commercial success. Thanks to an unfaltering devotion to creating unique flavors from high-quality ingredients without any of the artificial elements found in most other crackers, here’s a tasty snack you can feel good about indulging in.