Offering a truly gourmet experience, the artisan crackers from Spain’s Paul and Pippa bring unique flavor pairings and an intense taste that makes them a popular favorite with everyone who tries them. These vegan crackers combine the rich and sumptuous qualities of sun-ripened Mediterranean tomatoes and buttery Spanish olive oil. Wonderfully crunchy and bursting with natural flavor, be sure to add these tasty crackers to your shopping list. Part of a limited edition of vegan crackers created by Paul and Pippa get them before they’re gone for good!
The ideal addition to any kitchen’s pantry, our crackers make a tasty addition to cheese trays, charcuterie boards, and a wide range of hors d'oeuvres. As wholesome as they are delicious, Paul and Pippa's vegan crackers are made from a handful of natural ingredients. Without any additives, coloring agents, or preservatives, you’ll only find intensely flavorful whole foods.
The combination of tomatoes and olive oil makes these crackers a great match for mild soft cheeses like brie, camembert, and even mozzarella. Zesty meats like Italian sausages and Iberian ham also lend themselves well to these delightfully crunchy crackers.
A family tradition, founders Paul and Pippa grew up in a home where their grandparents routinely made their own crackers. Using the best locally sourced ingredients each cracker was handmade from scratch. This same practice has continued through the generations and has become the iconic brand that is Paul and Pippa. Still handmade from fresh, locally sourced ingredients, featuring delightful new flavor pairings with each product, their crackers beautifully encapsulate the taste of the Mediterranean.