When you’re in the mood for a crunchy flavorful snack, look no further than these quinoa, basil, and olive oil crackers from Paul and Pippa! Made from an old family recipe their crackers have a perfectly balanced set of flavors. Boasting a delightfully bold taste thanks to the use of fresh, locally sourced ingredients, they use only the best quality products to create their iconic crackers. Each of their delicious crackers perfectly encapsulates the taste of the Mediterranean in a single bite.
Try pairing your quinoa crackers with cheeses, hummus, or dips. Use as a flavorful base in your next hors d'oeuvre, and don’t forget to add them to all your cheese boards and charcuterie trays. The ideal addition to your kitchen’s pantry, keep a few on hand at all times for quick and easy snacking or the perfect appetizer for last-minute guests.
A celebration of olive oil at its finest, each cracker from Paul and Pippa develops its beguiling foundation of flavor through two simple ingredients: wheat flour and buttery Spanish olive oil. The throughline you’ll find in every recipe, each layer of taste is built from these. Offering a distinctive range of biscuits, cookies, and crackers, you’ll find creative and delicious flavor pairings like cocoa and salt flakes, basil and quinoa, black truffle, smoked salt, and so much more! Every batch of crackers is handmade using traditional methods and premium ingredients to ensure their quality and consistency are always the highest.