Spaghettoro Pasta

Spaghettoro is a unique Italian pasta from Abruzzo; long, thin round noodles similar to a classic spaghetti. The uniqueness of Spaghettoro lies in the way it is created.

Verrigni’s Spaghettoro pasta is cut with a soft gold die, which means the pasta texture has more grooves and a rougher grain, which means more of the sauce clings and grasps to the pasta, allowing for a delicious, generous mouthful. The pasta experience is more intense, more flavorful, the porosity and crunchiness of the pasta really standing out, cooking rapidly, absorbing more quickly and providing for a smoother finish to the noodles.

Spaghettoro is great with a rich sauce like carbonara, pomodoro. Buy Spaghettoro pasta online at Gourmet Food Store and reserve for the best and most flavorful sauces in your repertoire.

Verrigni has been crafting artisan pasta since 1898. They use the best durum wheat semolina from Abruzzo, using the pristine waters from the springs at Grand Sasso, and traditional Italian pasta making techniques.