Wagyu Beef Rib Eye Tomahawk Steaks, MS5

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For a big impact, in every sense of the word, grab our Wagyu Beef Rib Eye Tomahawk Steaks! These massive ribeyes are given the extra wow factor by having the rib bone still attached, adding a dramatic flair to your table’s presentation. As enjoyable to eat as they are to look at, our Wagyu Tomahawk steaks are rich, juicy, and bursting with bold flavor. Their tender, buttery texture and intensely meaty profile will make them an instant success with all who try them.

These massive steaks are available in 28 or 30-ounce options. More than large enough to split, make a delicious dinner for two with just one of these impressive tomahawks. Sold in packs of 4: our steaks are sealed and frozen separately, so you can cook them up one at a time, keeping them in your freezer until the mood for exceptionally delicious meat strikes again.

Ranked MS5 on the Australian Wagyu Marbling Scoreboard, these juicy Tomahawk Steaks hit the sweet spot right in the middle. Uniformly marbled throughout, with a rich, creamy webbing of flavorful intramuscular fat, they offer a richness of flavor and a texture often compared to butter. Unmatched by any generic beef on the market and at a surprisingly approachable price point, you’ll be amazed at the balance of quality and economy on offer. Try them today and start making every meal that much more delicious with our exceptional Wagyu beef!