Wagyu Rib Eye Filet Steaks are unrivaled in taste and tenderness. Cut from the center of the ribeye, this premium steak delivers a taste like no other with a luxuriously soft feel and texture. Perfect to serve as the centerpiece of a dinner party or to make a weekday meal feel glamorous and extra-special.
All Wagyu beef contains rich marbling but with a Marble Score of 5, this gives you some of the most dense, buttery, meaty flavor imaginable. Each steak shows off a gorgeous webbing of intramuscular fat, not so overly rich that it will leave you feeling weighed down.
The crucial thing with any piece of Wagyu beef is to not overcook it. That precious marbling can easily burn off, so sear the steak in a cast iron skillet for a few minutes on each side. Add some fresh herbs at the end of cooking and transport your taste buds to perfection.
- Hormone and Antibiotic free
- High in Omegas 3 - 6
- Free range, grain fed cattle bred in Australia
Australia’s Broadleaf Game is well-known the world over for their Wagyu cattle. These animals are from the same stock as the Japanese Kobe beef cattle and they are raised naturally and humanely, freely grazing in the open pasture of Australia, finally finished on grain for a minimum of 300 days to guarantee a rich, tender flavor. Hormone and antibiotic free.
Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.