Considered by many to be America’s favorite cut, the beef ribeye is a steakhouse staple and a meatlover’s preferred portion. And when that cut comes from premium Australian Wagyu cattle, you’ll take that eating experience to the next level. Ranking in at a whopping eight on the marble score, this portion is riddled with an even and generous disbursement of intramuscular fat. The webbing of buttery marbling melts during the cooking process and infuses the beef with a juicy, tender texture and a beefy savor. Deliciously rich and intense, this wagyu beef is not to be missed!
While many home cooks avoid buying whole muscles of meat, the practiced chef knows there are a number of reasons to seek out these large uncut portions. Offering a huge savings, price-wise, you’ll save money on your meat, making it possible to afford better quality like this MS8 Wagyu ribeye! Starting with the entire muscle, also gives you more control over the final steak size and look. Slice them thinner, thicker, fillets, medallions, or leave them whole to create a roast; the choice is up to you.
Depending on the region, you’ll find a number of different Wagyu beef ranking systems. Japan, America, and Australia all have separate scoring methods. Our Australian Wagyu uses the MS scale (MS stands for Marbling Score), and ranges from 3-9. The number ranking each cut receives, is based on the ratio of marbling to meat and the distribution of the fat throughout. While even the lower ranking portions offer a rich and delicious eating experience, those like this MS8 Ribeye verge into a realm of unequaled richness. Perfect for special occasions and holidays, savor this delightful Wagyu beef at your next celebration.