Wagyu Beef Sirloin Flap Meat MS3

Wagyu Sirloin Flap Meat, also known as Sirloin Tip, is a versatile, delicious cut of meat. With a deep, rich flavor profile, the flap is cut from the bottom sirloin and contains all the creamy tenderness you expect from Wagyu beef.

Graded with a Marble Score of 3, the beautiful marbling so characteristic of Wagyu beef makes this cut tender and free from any unpleasant toughness, with an unparalleled succulent and robust flavor that makes it a breeze to cook. 

Popular in both Latin American and French cooking, experiment with cooking it in a variety of ways. Try a classic braise with spicy Chimichurri sauce on the side. The coarse texture also allows for any marinade to really sink into the skin. Use the cooked beef to make steak sandwiches or throw on top of a salad. Because the Flap is oddly shaped, we always recommend cutting with the grain into 3 to 4 even pieces. And remember, don’t overcook it. You want to capture that prized Wagyu flavor, which will burn off if cooked too long.

• Generously marbled for a rich flavor
• Hormone and Antibiotic free
• High in Omegas 3 - 6
• Easy to prepare
• Free range, grain fed cattle bred in Australia

Australia is one of the largest Wagyu beef producers in the world. Our wagyu comes from same breeds used to produce coveted Japanese Kobe, raised first on mother’s milk, then free grazing on the open pastures of Australia, finally finished with a minimum of 300 days on grain to ensure that succulent tenderness.

Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.