Widmer's Specialty Brick Cheese

Our Brick cheese is a semi-soft variety with a mild, slightly tangy flavor. It has a smooth-texture that is often compared to cheddar and a unique taste with a sharp finish. Perfect for a wide range of dishes and preparations; it makes a delicious addition to almost anything.

The name "Brick cheese" comes from the brick-shaped molds used during the cheese-making process, which give the paste its characteristic shape. This specialty Brick Cheese has garnered a reputation for its exceptional quality and flavor. A versatile option it can be used in a variety of culinary applications, including sandwiches, grilled cheese, or as a tasty addition to cheese platters.

This Specialty Brick Cheese is a popular choice produced by Widmer's Cheese Cellars, a cheese-making company located in Wisconsin. Widmer's Cheese Cellars has a rich history of crafting high-quality cheese and is known for its traditional and artisanal cheese-making techniques. Always a great choice, when you choose Widmer’s you know you’re getting the best!