Portuguese Vintage Sardines in Olive Oil - 2020

Similar to how certain wines and cheeses are aged to enhance their taste and complexity, these vintage sardines are preserved and allowed to develop deeply nuanced flavor profiles. Zingerman’s selects only the finest-quality sardines for the vintage preservation process. These sardines are typically larger and meatier than standard canned sardines.

Preserved in high quality olive oil: this method not only enhances the flavor of these fish but also acts as a natural preservative. A true delicacy, no gourmand’s pantry is complete without a few tins of these vintage sardines.

Offering delicious savory flavor, canned sardines in olive oil pair beautifully with a wide range of dishes. From classic Mediterranean tapas platters to pasta dishes and paella, there’s no end of delicious ways to use these gourmet tinned fish.

Zingerman's Portuguese Vintage Sardines in Olive Oil - 2020 are more than just sardines; they are a culinary masterpiece. Whether you're indulging in tapas, enhancing salads, crafting gourmet canapés, or savoring them on their own, these sardines infuse your culinary creations with a taste of Portugal's maritime culinary tradition.