Organic Sourdough Flatbread - Olive Oil and Sel Gris

These incredibly flaky and crunchy artisan flatbread crackers are made with organic sourdough flour, premium olive oil and gray fleur de sel. The addition of the sea salt is mild enough as not to render these crackers salty, but just savory enough to delight the palate and enhance the flavor. The olive oil gives it a buttery mouthfeel and a luxurious flavor. Perfect for partnering with cheeses and dips, they’re great to add to a charcuterie board, cheese board, or just to snack when you need a delicious savory treat.

You’ll want to stock up on these for entertaining, for savoring with a bottle of wine and a little cheese plate, or when you want to add something crunchy and delicious to a gift basket or gourmet gift. These are made with natural and mostly organic ingredients, without using any additives, preservatives and artificial flavors. Made by hand in Sonoma County, California, Rustic Bakery uses locally sourced ingredients whenever possible, with each cracker being rolled and hand cut.

Rustic Bakery is a little gem hidden in Sonoma County, California. They started out with the idea that the local cheese makers in the areas would love a gourmet, hand made cracker to pair with their artisan cheeses. Their baked goods are made with local, fresh and natural ingredients that embody the beautiful region.