French Gourmet Food

A deliciously creamy butter with a rich golden color, caramelized flavor and smooth texture.

A blue cheese from the Auvergne region of France.

The way mustard used to be prepared, thick and intense

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

Fresh and juicy bitter oranges are blended with pure cane sugar to craft this citrusy spread.

A mild cow's milk cheese with an aftertaste of spices and nuts.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Scrumptious red strawberries are at the heart of this refreshing French puree, perfect for fruit sauces, smoothies, gelatos and more.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.

A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

A scrumptiously rich strawberry preserve made with the freshest strawberries available in France.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.

Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.