French Gourmet Food

A mini replica of the full size, Bonne Maman's preserves are made with just sweet, all-natural cherries.

A bright, chunky preserve of sweet and juicy apricots, plucked at the peak of ripeness.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

Adorable little single-serve jars filled with luscious Grape Jelly, made using just real, all-natural fruit and sugar.

Sweet and versatile apricot puree by Boiron, for baking and drinks.

This brilliant gluten-free preserve uses only the ripest of raspberries and blends them with natural cane sugar.

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

The buttercup yellow and creamy Isigny butter.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

A great combination of grape seed oil blended with seaweed and aromatic basil.

30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.

These choice French lentils are grown in the volcanic soils of Le Puy, France.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

Perfect for a Piña Colada, delicious and versatile coconut frozen fruit puree.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.

Now Bonne Maman presents their acclaimed all-natural honey in a single-use portion stick.