French Gourmet Food

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

A flavorful concentrate extracted from French black truffles, this is an easy way to add truffle flavor to sauces, stocks and soups.

The perfect bite-size appetizer, these versatile pastry shells are unsweetened so they can be used in both sweet and savory applications.

Dark, intense with a bittersweet edge, a versatile blackcurrant puree.

Enjoy a tropical pineapple drink or make a pinapple pie, anytime of year.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

A mild sheep's milk cheese with a light aroma.

Make any dish taste of summer with this natural, sweet and tropical pineapple puree.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

Use sparingly, and treasure this delicate and rare salt from France

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

Thai coconut meat is crushed into a creamy, tropical puree for world-class pina coladas, coconut puddings, Asian curries, ice creams and much more.

Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.