Iberico Pork Tenderloin - Iberico de Bellota, 100% Acorn Fed

Considered to be some of the finest pork in the world: this Iberico tenderloin constitutes the best cut of this coveted meat. Exquisitely tender and flavorful (for a traditionally lean portion), Iberico de Bellota tenderloin still manages to boast a generous amount of marbling. Now, thanks to Gourmet Food Store, you can start enjoying the authentic taste of Spain’s most famous meat.

Not to be confused with pork loin, pork tenderloin is a different cut. A rarely used muscle offers the tenderest portion you can find. Just as you would prepare a gourmet beef tenderloin, Iberico de bellota tenderloin; is best prepared seared or grilled to medium rare. With a simple seasoning of salt and pepper and a light touch, you’ll be rewarded with an incredibly tender portion that’s bursting with flavor right down to its juicy pink center.

The perfect showcase for this incredible meat, you’ll enjoy all the sweet and nutty nuance of Iberico pork at its finest when you make our acorn-fed Iberico tenderloin.

Sourced from the Pata Negra breed of hogs raised on the Iberian Peninsula, these special black-footed pigs are free range. A simple diet of local flora and acorns is the secret to their uniquely delicious and well-marbled meat. Rich and nutty, the tenderloin is the perfect choice for your next family get-together or dinner party.