From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
Delicate and succulent pork tenderloins from the prized Iberico breed.
A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
Bursting with the rich flavor of Spanish Iberian hogs, these pork cheeks offer a gourmet dining experience.
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
Beautifully marbled, this delicious portion offers incredible flavor and texture.
Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.
Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.
From authentic Texas wild boar, these tender and mouthwatering baby back ribs are lean yet bold in flavor
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
Perfect for stewing, braising and slow-cooking, this meaty fore shank cut is packed with buttery Berkshire flavor.
These pre-sliced chunks of Texas wild boar bring a nutty-sweet succulence to stews, braises and chilis.
A generously-sized rib rack with exceptional meat quality, from Midwest-raised Sakura pigs.
Take a walk on the wild side with juicy and bold-flavored ground boar meat, amazing with chili, meatballs, burger and Bolognese recipes
A fabulously juicy center cut pork loin from the incredibly marbled heritage Berkshire Kurobuta black hogs.
This big meaty shoulder cut can be slow-simmered until its tender Berkshire meat falls right off the bone.
100% pure hormone-free Berkshire Kurobuta pork tenderloin.
Soft and versatile tenderloins with wild, musky flavor. Grill, roast, braise, smoke, marinade...tons of options for a delicious wild boar meal
A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.
This impressive Berkshire rack can be served whole or cut into juicy chops.
Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.