Angus Grass Fed Beef Short Ribs, 1.5-1.7" Cut

These tempting shortribs are sourced from 100% grass fed grass finished Angus cattle. Offering the highest quality of meat, you’ll be amazed at their incredible flavor and tender well-marbled texture. Obtained from Silver Fern Farms, their co-op is responsible for some of the best meat produced in the Southern Hemisphere.

Beef short ribs are cut from the lower section of the steer and offer a lot of meat. Larger than pork ribs and more evenly marbled, these short ribs are the obvious choice if you’re looking for maximum flavor. The ideal cut for low, slow cooking methods, enjoy these short ribs at their best after several hours of braising or smoking. Each order of shortribs weighs approximately 9-9.5 pounds and are 1.5-1.7 inches thick. This hefty portion provides the ideal ratio of meat to bone and promises the tenderest juiciest results.

Deliciously meaty and indulgent, these short ribs are the ideal choice no matter the season. The key to comfort foods like braised ribs and a delicious option when slow-cooked over the barbecue, any menu or recipe will benefit from the delightful characteristics of our beef short ribs.