Fresh Meats from New Zealand

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Flavorful, beefy steaks from 100% grass-fed, free-range New Zealand cattle in a a variety of thicknesses.

Juicy inch-thick chunks of New Zealand Venison, ready for winter stews, braises, chilis and more.

Bold, flavorful burgers made of lean, Omega-3-rich all-natural grass-fed cows that feed on nutritious grasses.

Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.

Tender and full of authentic beefy flavor, these thick rib eyes are the ideal grilling steak.

A beautiful rack of juicy venison frenched ribs, perfect for roasting or grilling and presenting with style

Versatile, tender, and relatively inexpensive, our grass-fed and finished flap meat is sure to become your new favorite steak.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

From New Zealand red deer, these lean, juicy burger patties are rich in protein and low in fat, making them the healthy choice come grilling season.

Incredibly beefy, these delicious inside skirt steaks come from 100% grass fed cows.

These big, bold and meaty venison hind shanks will fall apart tenderly once slow-braised or stewed.

Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.

Try this lean, protein-rich elk meat in your next winter stew, chili or curry, already diced for your convenience.

A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.

Our grass-fed tri tip is a flavor-packed cut that is easy to prepare and yields spectacular results!

Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.

Ultra-tender and delectable Cervena elk strip loin with the surface fat removed for a bold presentation.

The ideal ratio of fat to meat, our boneless lamb shoulder is wonderfully tender, juicy, and bursting with rich flavor!

Move aside beef; our new favorite way to enjoy a classic burger is when it’s stuffed with a juicy lamb patty.