Sourced from the short loin near the tenderloin, the striploin is a sizeable cut bursting with bold, beefy flavor. A muscle that does very little work, its texture is tender and velvety similar to the tenderloin. Large enough to act as an elegant roast or sliced into individual steaks, this versatile portion is the ideal choice for a range of options.
The grass-fed beef we source from Silver Fern Farms; is raised in a natural, humane way. Never given any hormones, stimulants, or antibiotics, not only is this some of the tastiest meat on the market but also some of the most wholesome.
Thanks to their unique angus beef growing program, Silver Fern raises their cattle to at least five years of age. That’s twice the average age of conventional beef. Grass-fed and finished, you’ll recognize the rich, distinctive taste immediately.
Thanks to New Zealand’s temperate climate, these cattle enjoy a vitamin-rich diet of local flora and grasses year-round. Lower in fat and higher in flavor, minerals, and vitamins, you’ll love the gourmet quality of our grass-fed beef.
Portioned into steaks and grilled, this single cut can feed an entire backyard party. If you aren’t inviting the neighborhood over for dinner, individual striploin steaks can be frozen and saved for future use. Slightly leaner than the commercial variety, it takes less time to cook our beef. Be sure to have a light hand and keep a close eye on your meat to prevent over-cooking.