Artisanal Coconut and Olive Oil Biscuits, Vegan

Each thin and delicate Paul and Pippa biscuit is made with an impeccable attention to detail. A cracker that can stand on its own, the bold flavor of this coconut crisp is sweet yet not overwhelming. Beautifully balanced by mild and fruity undertones of premium organic extra virgin olive oil, this crunchy and delicious biscuit is a real show stopper!

While the culinary possibilities of this delightful coconut and olive oil biscuit are manifold, one of our favorite ways to indulge is with a smear of chocolate hazelnut spread for a sweet and simple treat. Try incorporating them into your breakfast routine by crumbling a handful over Greek yogurt with a bit of lime zest; to highlight the coconut and make you feel like you’re on a tropical vacation. However you choose to enjoy these tasty biscuits, we know you’re going to love their bold flavor and beautifully crisp texture.

From the whimsical characters on the front of each Paul and Pippa canister to the perfect organic Spanish extra virgin olive oil that goes into every biscuit, the tasty creations from this Spanish company are truly a work of art. With natural flavors taking center stage in each recipe, they prioritize finding the best produce to work with. Sweet organic carrots, sun-ripened tomatoes, vibrant limes, salty and rich Manchego cheese, starting with premium ingredients ensures that the finished product will act as more than just a base for toppings and a sidekick for cheese platters.