Spanish Chocolates and Sweets

A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.

For the ultimate sweet indulgence look to these Ruby chocolate covered figs with brandy from Rabitos!

Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.

Rich and complex dark chocolate and brandy are complemented by sweet Spanish figs.

A delicious combination of milk chocolate, brandy, and salted caramel!

This tasty assortment offers you all of your favorite flavors, including white, milk, and dark chocolates.

The perfect on the-go snack, these fig and almond cakes are sweet, filling, and travel size for your convenience.

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

Sweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating.

Hazelnuts are beautifully enhanced by the sweetness of honey nougat, all flawlessly encased between two wafer paper rounds.

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Bright and fresh apples paired with warming notes of cinnamon.

These show stopping biscuits provide the ideal balance of coconut and extra virgin olive oil.

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

Fresh juicy limes give these artisanal biscuits a bright and zesty flavor you’re going to love!

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

An assortment of sweet Spanish cookies filled with varied fruit jam, in a decorative tin.

This classic Spanish turron consists of a rich chocolatey nougat studded with roasted Marcona almonds for a delicious combination of texture and taste.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

This grab-sized log of dried figs with almonds is a great snack, dessert or cheese plate accompaniment