Cacao Noel
One of the leading baking chocolate manufacturers in France, our selection of Cacao Noel products is designed to satisfy the needs of both the professional baker and the home cook who is looking for a high-quality cacao product. Cacao Noel is used by hospitality professionals, restaurants, bakeries, and caterers, who love the quality, flavor, and texture of this sophisticated baking chocolate.
1 - 25 of 25 products
Dark Chocolate Crunchy Pearls
from France
by Noel
Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.
5(1 review)
Wafer Flakes (Pailleté Feuilletine)
by Cacao Noel
Add a crackly crisp texture to desserts and a subtle caramelized flavor with these wafer flakes, classically known as Pailleté Feuilletine.
White Chocolate Crunchy Pearls
from France
by Noel
Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.
Black Cocoa Powder
from United States
by Noel
Boost the color and taste of all your favorite baked goods with this intensely flavorful black cocoa powder.
Chocolate Batons - 44%
from France
by Noel
These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.
Cocoa Butter Buttons
from France
by Noel
Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.
Noel Pate a Glacer - White Pistoles
from France
by Noel
The easy and versatile temper-free chocolate option, Cocoa Noel’s Pate a Glacer, makes dipping, finishing, and glazing desserts a breeze!
Noel Pate a Glacer - Dark Pistoles
from France
by Noel
Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts!
Noel Cocoa Powder - Premium
from France
by Noel
Bursting with full-bodied chocolate flavor this cocoa powder is designed to take your baking to the next level!
Cocoa Nibs in Dark Chocolate
from France
by Noel
Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.
This rich and intense chocolate starts with carefully sourcing and selection of Equatoriale beans grown and roasted in the Ivory Coast. From there, Cacao Noel finishes the production process at their French factory. This company has quickly grown in acclaim ever since its inception into the US market, highly sought after for the quality, flavor, and texture of its cacao, as well as it’s convenient value.
Cacao Noel’s baking chocolate ranges from mellow milk chocolate blends to bold and intense 99% dark chocolate cacao, with many options in between that are suited for all kinds of ganaches, pralines and couverture. Easy to work with, this dark chocolate offers excellent taste and workability, so all your culinary endeavors come out looking and tasting their best! Used in high-quality restaurants, hotels, and homes worldwide, enjoy the excellent taste and expert finish of truly well-made chocolate.
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