Quick, easy, and versatile, our Pate a Glacer from Cocoa Noel is the perfect temper-free option for dipping, glazing, and finishing all your desserts! Providing a beautiful finished look, expect a gorgeous shine and tender bite. The ideal option for all your culinary needs, dip fruits, cookies, eclairs, and profiteroles for a professional look and a chocolatey layer of flavor.
Convenient and easy to use, there’s no seeding, or careful temperature checks required. When ready to use, simply place your coating chocolates into a bain-marie to gently warm until thoroughly melted. If only using small amounts, even a microwave can be employed to melt our pate a glacer. Use our versatile pate a glacer for enrobing cakes and truffles, delicate filigree work, decorations, and even chocolate shavings.
Made by one of the leading chocolate manufacturers in France, our dark chocolate compound is composed of premium cocoa beans. Created with both the professional chef and the avid home cook in mind, our pate a glacer is easy to use no matter what tools or skillsets you possess.
The caliber of our chocolate dipping compound is of the highest quality and boasts an excellent flavor profile. The sharp snap of tempered chocolate is replaced by a semi-firm texture ideal for dipping and coating. Used by professionals in hotels, restaurants, and catering agencies all over the world, try our pate a glacer the next time you make any dessert.