Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.
Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
Dark, extra bitter Belgian dark chocolate with a super high cocoa content.
Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.
No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.
No chopping required with these practical chips.
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.
Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.
A block of creamy and sweet white chocolate with a caramel taste.
A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
French bittersweet coverture chocolate with notes of coffee and chestnut.
An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.
A versatile and delicious block of milk chocolate with hints of caramel taste.
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.
With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.
A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.
Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.