Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee

Mild and velvety, these milk chocolate pistoles from Valrhona are a versatile addition to the pastry chef’s pantry. Their sweet and creamy characteristics make them suitable for a wide range of flavor pairings. Specially formulated for enrobing, dipping, and making molded chocolates, they temper beautifully and are easy to work with. Also useful for making pastries, chocolate fillings, ice creams, and mousse, they add a luxurious mouthfeel and a wonderfully sweet and creamy flavor to all your creations.

Formed into individual pistoles, our 35% Equatoriale Lactee is perfectly sized for ease of measuring, weighing, melting, and tempering. Some of the finest chocolate available anywhere in the world from one of the leading brands, Valrhona has created the benchmark upon which all other chocolates are judged. Combining high-quality ingredients with cutting-edge technology, their chocolates are easy to use and render the best results every time. A chef favorite, achieve the same look and flavor as the professionals by purchasing Valrhona chocolates.

Available for purchase in 6.6-pound bags, they can be acquired singly or in bulk cases of three.