Strawberry and Rhubarb Preserve

The sweet juiciness of strawberries meets the tart punch of rhubarb, creating a preserve that’s vibrant, fruity, and just the right amount of tangy in Blake Hill’s Strawberry and Rhubarb Preserve. Its texture is luscious and slightly chunky, making it perfect for spreading on everything from toast to muffins. But don’t stop there—this preserve makes a fantastic filling for pies and pastries and can even be swirled into yogurt or ice cream for a refreshing treat. The balance of sweet and tart flavors makes it ideal for both sweet and savory dishes. For a simple yet gourmet snack, pair it with goat cheese on crackers or add a spoonful to a cheese board.

Blake Hill Preserves brings generations of preserve-making expertise from England to Vermont, where they craft innovative jams, marmalades, and condiments that delight the modern palate. Family-owned by Vicky and Joe, Blake Hill offers a diverse range of products, from their elegant Cheese Pairing jams to the inventive Savory & Spicy Pantry line, with each jar bursting with flavor and made using only the finest ingredients. Their Botanical Jams are infused with wildflowers for a taste of Vermont’s natural beauty, while their no-sugar-added Naked Jams provide a healthy, fruit-forward option. With a dedication to sustainability and community, Blake Hill Preserves is more than just a brand—it’s a celebration of great food.