KAMUT® Khorasan Wheat Chiocciole Pasta, Organic

Known for its toasty, nutty flavor Kamut is a variety of durum wheat. The ancestor of so many of our modern grains, its richer and more complex flavor profile makes it a favorite among gourmands and creative chefs. This pasta lends itself well to a wide variety of sauces, from hearty ragus to creamy alfredo. The Chiocciole is a classic Italian shape that is both versatile and tasty. Italian for snail, these rounded noodles do look similar to small fat snails, and their fine ridged exterior is perfect for catching and holding whatever sauce they’re paired with.

For over 100 years, Monograno Felicetti has been producing some of the highest quality pasta available on the market. Nestled at the foot of the Dolomite Mountain range in Northern Trentino, they use all the elements of their beautiful environment to create their amazing noodles. The spring water of the nearby Val di Fiemme and the fresh mountain air combine with their organic semolina and whole wheat flour to create an authentic Italian pasta. The ingredients sound simple, but the care and detail that go into selecting them in collaboration with their sustainable producers and transforming them into pasta is a special process. From the field straight to your table, it’ll be hard to find noodles less processed and more wholesome than these!