This award winning cheese is made of the ideal blend of Jersey and Holstein cow’s milk, which adds to its rich and luscious character. Made in the traditional soft-ripened manner, Bloomy Breeze is aged first for three weeks, then wrapped and aged an additional eight weeks until it has fully matured. Boasting a velvety exterior and a lactic, dense, and buttery paste within, for those who love Brie and Camembert-style cheeses look no further than Bloomy Breeze.
Mild and approachable, this cheese is a universal favorite for cheese lovers of all ages. Creamy and smooth with distinctly sweet notes of taste, it pairs excellently with the sharp acidity of a chilled glass of Savignon Blanc or late-harvest Reisling. Slice and layer into sandwiches, melt into quiche, or serve on your next cheese board alongside a crusty baguette, nuts, fruits, and charcuterie.
FireFly Farms embraces the unique terroir of the east coast, infusing Bloomy Breeze with the distinct flavors of the region. The cheese captures the essence of the lush pastures and pristine air, offering a taste that transports you to the very landscape that nurtured its creation.
FireFly Farms' dedication to excellence shines through in every wheel of Bloomy Breeze. The cheese is a testament to the creamery's commitment to producing high-quality artisanal cheeses that reflect the traditions of cheese-making and the innovative spirit of the American heartland.