A standout creation, Afterglow cheese, is a washed-rind lactic cheese inspired by the iconic Langres but with a Wisconsin twist. Each 5 oz. wheel is lovingly washed with New Glarus Belgian Red Ale, a local cherry ale that imparts a subtle fruitiness to the cheese. This washing process not only enhances the aroma but also contributes to the cheese’s clean, minerally flavor with a touch of salt. The result is a chevre that perfectly marries tradition and innovation.
Afterglow's flavor is described as "clean—not goaty," with a fruit-forward profile that hints at its cherry ale wash. Each wheel of chevre boasts a rich, creamy paste beneath its slightly orange, burnished rind, a color achieved through the meticulous process of hand-ladling the curd. Dense and velvety, Afterglow is an excellent choice for those who appreciate the luxurious quality of goat’s milk cheese.
Garnering several awards, including the Best in Class Winner at the 2023 United States Championship Cheese Contest and a Finalist spot at the 2023 Good Food Awards. These accolades are a testament to the exceptional craftsmanship and dedication that go into every wheel of Afterglow.
An incredibly versatile cheese, it can elevate any cheeseboard or picnic platter. Its burnished rind and dense, rich paste provide a striking presentation and can hold their own against bold flavors without overpowering more delicate ones. Here are some suggested uses and pairings: Its robust flavor makes it an excellent addition to picnic platters. Enjoy it with crisp apples, summer sausage, and freshly baked bread. It also pairs beautifully with Wisconsin's fruity beers and ciders, as well as brandy old-fashioneds.
To fully appreciate the complex flavors and textures of Afterglow, allow the cheese to come to room temperature before serving. This will ensure the best flavor and texture, allowing you to savor every nuanced bite.