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Boudin Blanc - 4 Links

from United States by Terroirs d'Antan
Item description Temp Price per LB* Price* Qty Sku
1.1 lbs - 4 links chilled $24.30 $26.73
2003602
10 x 1.1 lbs - 4 links chilled $21.87 $240.57
2003603

Boudin Blanc - 4 Links

Boudin Blanc comes in 4 links of deliciously moist and mild-flavored sausage prepared according to French culinary tradition. Don't confuse it with the other type of Boudin, which often refers to blood sausage: these sausages are in fact made from finely ground pork and chicken meat, and they acquire their white hue from an infusion of milk-based cream (as opposed to the rice often used in Cajun-style Boudin Blanc). Meanwhile, brandy, onion, spices and other flavors elevate this traditional sausage to a complex specialty meat. It has a soft, delicate texture that has made it renowned among butchers throughout the world.

Boudin Blanc sausages are easy to cook: pan-fry them with a touch of butter, or bake in the oven. The French and Belgians traditionally eat them at Christmas, but nowadays they can be eaten any time of year. Boudin Blanc is the ideal compliment to mashed/roasted potatoes, apple sauce and a glass of white wine, and if you really want to splurge, sprinkle fresh shaved truffles over the sausage for a truly gourmet treat.

This Boudin sausage for sale comes in a vacuum-sealed pack, and lasts approx. 21 day refrigerated, or 36 weeks frozen.


Ingredients: Chicken, Pork, Water, Cream (Milk, Carrageenan), Egg White, Onion, Modified Cornstarch, Brandy, Salt, Nonfat Dry Milk, Sugar, White Pepper, Spices (marjoram, coriander), Granulated Garlic, Lemon Juice, Natural Pork Casing
Storage: frozen
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Cuts: Raw and Grilling Sausages
Origin: United States

Product Reviews

12/15/2021
Delicatess ! Formidable The best Boudin Blanc eaten in the last 50 Years ! Perfectly mixture with beautiful taste Best you place the 4 sausages on an Aluminum folie on a Plat - Place in the oven under the grille at 350 - 400 Fahrenheit - same as the Boudin Noir- this way those will not get burst. Don't forget to put some olive oil and butter on the folie. When done best you eat those with the German sweet Mustard Loewensenf Bavarian Style Sweet . on the side Trader's JO Frozen Roasted Potatoes- some on the side self rosted onions . DELICIOUS ! Those Boudin Blanc are a kind of "German Weisswurst" but slighty more dry - VERY WELL asaisone (No taste of sugar or other wrong spices - PERFECT Try - Ordered again 4x Pictures ? info@diamond-office-antwerp.com
Leva from Oceanside, CA
11/21/2021
It was delicious! I was out of tin foil so I pan fried it with broth and various seasonings.
Michael from East Moline, IL
12/28/2020
Exquisite taste of these very authentic boudin blancs
Antonio M from Alexandria, VA
12/28/2020
Delicious sausage, quick shipping.
Nina from Wynnewood, AL
11/27/2020
Reminds me of my youth in France. I love them, so does my family!
Jocelyne from Colorado Springs, CO

Questions and Answers

Q:what is the sodium amount
A:The sodium content for a serving size of 1 sausage (112g) is 480mg.

Product Pricing Per Pound

This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.

Sku Item description Item weight range Price per lb
2003602 1.1 lbs - 4 links 1.00 lbs. - 1.20 lbs. $24.30
2003602 1.1 lbs - 4 links 1.00 lbs. - 1.20 lbs. $24.30
2003603 10 x 1.1 lbs - 4 links 10.00 lbs. - 12.00 lbs. $21.87
2003603 10 x 1.1 lbs - 4 links 10.00 lbs. - 12.00 lbs. $21.87
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