Garlic Sausage - Saucisson a l Ail
A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet, choucroûte, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor. Lastly, a liberal serving of fresh and roasted garlic is added to create this tender yet robust sausage.
If you want to learn more about cooking with sausages, check out our How To Cook Sausage guide!
Ingredients: Pork, water, nonfat dry milk, roasted garlic, sugar, pepper, spices, garlic, ascorbic acid, sodium nitrate, collagen casin.
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Smoked/Cured Meats:
Salami and Dry Sausage
Origin:
United States
Questions and Answers
Q:Is this saucisson fresh?
A:Yes, this is a chilled (fresh) product.
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 2003702 |
0.85 lbs |
0.75 lbs. - 0.95 lbs. |
$24.55 |
| 2003702 |
0.85 lbs |
0.75 lbs. - 0.95 lbs. |
$24.55 |
| 2003703 |
6 x 0.85 lbs |
4.50 lbs. - 5.70 lbs. |
$22.10 |
| 2003703 |
6 x 0.85 lbs |
4.50 lbs. - 5.70 lbs. |
$22.10 |