This delicate cheese is less than two weeks old when it’s wrapped and shipped out. Enjoyed young, Sofia starts out sweet and dense and just gets better with age, becoming creamier each week. Hand ladled and ash ripened, Sofia offers flavors of citrus and cream. Its melt-in-your-mouth texture and tender rind helped it take home a Good Food Award in 2020, a feat we’re certain will be repeated many times in years to come.
Capriole, a distinguished artisanal cheese producer based in Indiana, continues to captivate cheese connoisseurs with its innovative and high-quality offerings. Among their exquisite creations, Sofia Ashed Goat Cheese stands out as a testament to the artistry and dedication that defines this creamery’s cheese-making legacy.
The ash coating and lines running through its core create a striking visual contrast, making Sofia a favorite choice for the charcuterie board. The dark ash against the pristine white interior creates a visually arresting presentation. The cheese's appearance reflects the attention to detail and aesthetic sensibility that characterize Capriole's cheese-making process.
Sofia Ashed Goat Cheese's versatile flavor profile makes it a wonderful companion for various pairings. Enjoy it with crisp and acidic white wines or sparkling beverages to cut through the richness. Pair with fresh fruits, such as sliced pears or apples, which enhance its sweetness, while crusty bread or crackers provide a satisfying textural contrast. For a more indulgent experience, consider pairing it with honey or a balsamic reduction.
As with all Capriole cheeses, Sofia is a testament to the commitment to quality, sustainability, and ethical practices that define Capriole's cheese-making philosophy. The attention to detail in crafting this goat’s milk cheese reflects the passion and expertise that have made Capriole a respected name in the world of artisanal foods.