Butter Logs

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

The freshest Vermont cream is churned into a European-style cultured butter.

Thick and creamy butter with chunks of delicious white winter truffles.

Perfect for all your pastry needs, our unsalted Beurre de Baratte will elevate your puff pastry, croissants, and cakes!

A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.

Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces

Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor