Cultured Butter with Sea Salt

Cultured Butter with Sea Salt Crystals is an award-winning butter made by Vermont Creamery. VC uses the freshest Vermont cream from a local Vermont cooperative and churns it in small batches to create rich European-style butter. With 86% butter content, it has a unique, home-grown flavor with nutty notes. A dash of Celtic sea salt crystals brings crunchiness and sparkle to this delicious Vermont cultured butter.

As for when to use it, the possibilities are endless. Add it to meats and seafood as a topping or dip, sear your steaks and vegetables in it for added buttery juiciness, or incorporate it into pie crusts, cookies or other baked goods for superior texture. If you have any leftovers, feel free to spread it on bread, and enjoy it the same way the Europeans do! Sometimes the simplest pleasures are the richest.