Easter Food and Gifts Collection

The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.

Delicately flavored with garlic and fresh herbs, these waffle-style crackers make the perfect partner to goat cheeses and smoked salmon.

Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

Light and crisp, these crackers are the perfect foundation for all manner of savory toppings.

Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

Made from the finest ingredients using traditional baking techniques.

The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.

hand-cut salmon tenderloin, hand-cut, hand-trimmed, smoked using the finest oak wood.

This lovely caviar has large orange eggs that shimmer and deliver bold flavor.

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

A striking finishing salt with a lovely rose-violet hue and a fruity sweet flavor.

Buttery and sweet sugar cookies made with Brittany butter, from famed Mont St. Michel bakery La Mere Poulard.

Give your cocktails a dazzling touch with this all-natural flower extract.

Edible flowers in syrup and the natural essence of Bulgarian roses.

Delicious, super-fresh North Atlantic salmon.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

Peeled and deveined high-quality jumbo shrimp farm-raised sustainably in Indonesia.

Irresistibly zesty, our lemon shortbread cookies have a bright fresh flavor.

A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

These candied almonds covered in caramel-infused chocolate make for the ultimate in indulgent treats.

A tempting union of toasted almonds and chocolate, these nuts offer an unforgettable eating experience.

Bright and flavorful candied orange slices are enrobed in luxurious smooth dark chocolate for a one-of-a-kind treat.

These elegant treats have a sophisticated look and a refined gourmet taste you and all your guests will love.

With a refined look and a luxurious quality our chocolate and nougat covered nuts are a delightful addition to every kitchen cupboard.