Thanksgiving Collection

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

Our 2-ounce medallions are the ideal amount for one or two to share.

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

The rare and prized winter black truffle from Italy, beloved for its intense flavor, is transformed into a fine oil.

Delight your guests with our cheese board of store favorites, five cheeses designed to add delicious flavor to your parties.

A delicacy that is praised by chefs and connoisseurs

The greatest thing a someone can get is love, but a close second is this big plateful of delicious imported meats.

Our meatiest assortment yet! Let the games begin.

American caviars to sample, including , American White Sturgeon, American Paddlefish and American Hackleback, with blinis and creme fraiche.

Sample our selection of best-selling American caviars and discover your favorites!

Delicate, fragrant lychee is pureed into an exotic infusion for cocktails, smoothies and desserts

Soft triple crème cheese with a downy rind and subtle flavor.

Hand-rolled couscous all natural, from Tunisia.

3 top-of-the-line caviars from a crossbreed of Kaluga and Amur Sturgeon, each gorgeously exquisite and smooth.

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.

Sweet Spanish figs filled with a rich white chocolate strawberry filling, dipped in fine white chocolate.

Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate

A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganacheand garnished with berries and English mint.

A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.

Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.

Currently available only in milk and white chocolate. An assortment of chocolate truffles by Belgian chocolatier Leonidas.