Italian Condiments
1 - 28 of 36 products
Fig Cream
from Italy
by Tealdi
Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!
5(1 review)
White Truffle Bruschetta Spread
from Italy
by Tealdi
One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.
2(1 review)
Raspberry Rose Petal Jam
from Italy
by Casa Forcello
A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.
Truffle Ketchup
from Italy
by Urbani
This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.
Pear Sauce Mostarda
from Italy
by Lazzaris
A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.
Saffron and Acacia Honey
from Italy
by Casina Rossa
A sweet-tasting marriage of two authentic delicacies: acacia honey and beloved saffron spice
Pear Mustard
from Italy
by Lazzaris
Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie
Truffle Barbecue Sauce
from Italy
by Urbani
A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.
Fruit Mostarda
from Italy
by Lazzaris
A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.
Porcini Mushroom Spread, Organic
from Italy
by Delicious and Sons
Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.
Kiwi and Pear Mustard
from Italy
by Tealdi
A favorite combination of sweet fruit and intensely spicy mustard, this delicious condiment packs quite a punch!
Red Onion Sweet and Sour Jelly
from Italy
by i Peccati di Ciacco
A mouthwatering pureed jelly made from sweet torpedo onions and balsamic vinegar. Great paired with cheese, pate or pork.
Black Cerignola Olives
from Italy
by Vantia
Large, meaty black olives from Italy, best enjoyed in antipasto platters, olive assortments and salads
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