Spanish Spices

The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

Natural coarse Spanish sea salt is perfect for rubbing on meats.

Superbly aromatic, brilliantly color, this highest quality saffron will add color and flavor to your dishes

Saffron salutes your senses, giving your dishes a taste of exotic color and flavor

A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.

A tiny pinch of this exceptional spice will transform you dishes, infusing them with a beautiful flavor and color.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

A sweet, warm and aromatic smoked paprika from Spain.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.