Spreads and Tapenades

A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.

A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.

Sweet figs come together with rich balsamic and port wine in this delicious spread.

This classic Greek dip of strained yogurt and cucumber is a refreshing and cooling spread, perfect as an appetizer or served with lamb.

A blend of sweet port wine with balsamic vinegar and caramelized onions.

Black olive spread made from crushed Kalamata olives, mountain oregano and extra virgin olive oil

Succulent cherries are blended with rich balsamic vinegar and sweet port wine in this amazing preserve.

The bold flavor of Greek Kalamata olives really shines in this traditional tahini-based hummus.

A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.

Revel in the delightful taste and creamy consistency of Esti’s premium hummus!

Offering traditional Greek flavors this remarkable dip embodies the heart of Mediterranean cuisine in every spoonful.

With every bite of this spread, you'll experience the perfect blend of salmon, olive oil, and Mediterranean herbs.

A superb all-natural, intensely flavorful baba ghanoush made with roasted eggplants and Fiorina red peppers.

Similar to a tapenade, this spread blends meaty Kalamata olives from organic groves, oregano and extra virgin olive oil.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

The perfect balance of savory flavors, try pairing this dip with toasted pita, marinated olives, and crudites for a classic Greek meze.

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

One of the most prized culinary treasures Italy has to offer Tealdi masterfully marries the flavor of truffle with tomato bruschetta to create this spread.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

This new concoction by Urbani merges delicious ketchup with their best Italian summer black truffles.

A great combination of sweet and super-spicy, this mostarda sauce is an Italian delicacy of candied pears preserved in spicy mustard oil.

Perfect to add to a cheese or charcuterie board.

Italian mustard made from fresh, farm-picked pears, artisan-cooked for a tasty pairing with cheeses, meats and charcuterie

A rich and smoky barbecue sauce gets a luxurious upgrade with the addition of Italian black truffles.

Perfect to add to a cheese or charcuterie board.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.