A healthier alternative to generic beef jerky, the high-quality elk shoulder used to create our jerky steak offers a lean and tender product that’s bursting with incredibly savory flavor. Marinated in a proprietary blend of spices and seasonings that enhance its natural taste, you’ll love the deep umami notes and kick of heat this jerky provides.
The ideal all-purpose snack, Elk jerky, is perfect for those looking for quick and easy high-protein, low-carb snacks. Incredibly versatile, enjoy it on your next picnic, hike, or camping trip. Use as a tasty topping for salads, add to sandwiches, or use in place of bacon in your next stew, soup, or casserole.
A healthy option, Elk is leaner than beef and also higher in protein. With fewer calories and a bolder flavor profile, it's a tasty alternative so good you’ll forget all about beef. Additionally, elk meat is rich in nutrients such as iron, zinc, and vitamin B12, all of which are essential for maintaining good health. These nutrients help to support the immune system, promote healthy blood flow, and improve cognitive function, among other benefits.
Broadleaf specializes in providing the highest quality meats on the market, and their Elk Shoulder Jerky is no exception. The meat used in this product is sourced from free-range elk that are raised in a wholesome natural environment. Never administered hormones or antibiotics, this results in meat that’s not only delicious but healthier for you and the environment.