The quintessential Spanish treat, turron, is the perfect balance of crunchy toasted nuts and chewy sweet nougat. Enrique Rech’s delicious interpretation of this Spanish classic is a fantastic mixture of hand-selected and toasted Marcona almonds, set into a chocolate nougat. Enhanced with not only chocolate but also cocoa butter and cocoa paste, for a truly intense and chocolatey experience!
The origins of Spanish turron date back to the middle ages, the creation of which we owe not to the Spaniards but to the Moors, who invaded the country in the 8th century. In addition to their architecture and language, many of their customs and traditions stayed one of which was turron. Today turron is still a favorite treat, especially around the Christmas holidays, and is made with many of the same ingredients and methods utilized centuries ago. Composed of a mixture of sugar, eggs, and toasted nuts, turron comes in a dizzying array of flavors and textures. Some boast other nuts in place of almonds, others have crunchy nougat instead of chewy. Enrique Rech's chocolate and Marcona almond turron is beyond reproach. With the ideal balance of flavors and textures, this delicious Spanish treat will have you reaching for seconds!
The turron from Enrique Rech is made with only the finest all-natural ingredients. Starting with crunchy roasted almonds and Spanish chocolate nougat, their emphasis on quality is apparent from the very first bite. The union of premium ingredients, time-tested techniques, and modern technology, combine to make Enrique Rech one of the foremost producers of classic nougat in Spain. Pressed into bars, our premium nougat is available for purchase in single, 10-ounce boxes, or bulk packages of 15.