Part of a sausage-making tradition that has lasted over 2,000 years, Boudin Noir is one of France’s oldest charcuterie preparations. Now a classic all over Europe and the world, our Boudin Noir is made in the United States by the San Francisco based charcuterie and gourmet meat producer, Fabrique Délices
With consistently outstanding quality, Fabrique Délices has made a name for itself as one of the finest charcuterie producers in the United States. With an extensive product line of artisan sausages, patés, and more, each of their carefully crafted cured meats is a work of art and an excellent example of what gourmet charcuterie can be.
A truly high-quality product, all the meats used in Fabrique Delices’ sausages are raised in a humane, sustainable, and natural way, and never contain any hormones or antibiotics. Exclusively fed specialty natural feeds that contain no animal by-products, preservatives, or artificial ingredients, these sensational sausages are the perfect addition to your weekly meal rotation.
Just as the making of Boudin Noir and the customs that go along with it goes back thousands of years, the classic sides served with blood sausages are just as entrenched in tradition. The savory and complex taste of blood sausage; is best complimented by the sweet tang of apples. You’ll most commonly find them stewed or roasted and very often accompanied by potatoes as well. Whether you choose to enjoy these gourmet Boudin Noir in the traditional manner or pair them with a unique new side, we’re certain you’ll love their amazing flavor and excellent quality.
Each single pound pack of our premium Boudin Noir contains five links but are also available in bulk packs of ten. So whether you’re just making breakfast for your family or catering a large event, we have the answer to all your culinary needs. Very perishable, blood sausage should be eaten within a day or two of receiving, or wrapped and frozen until needed.