Matt Durum Wheat Spaghetti, Organic

Used by Michelin-starred restaurants around the world, Felicetti is known as the chef's go-to choice when it comes to dried pasta. Made from a single modern heritage grain durum wheat called Matt. These grains are carefully sourced from sustainable local farms. Ground and made into pasta within 24 hours of production, this Matt Durum Wheat Spaghetti is the result of three simple ingredients: heritage flour, alpine water, and clean mountain air.

For more than 100 years and four generations, Felicetti has crafted authentic Italian pasta from premium, locally sourced ingredients. Their facility rests at the foot of the Dolomite Mountains in northern Trentino. They combine the clean mountain air and the spring water of the nearby Val di Fiemme, along with organic Matt Durum Wheat, to create their gourmet Pasta.

Felicetti’s Monograno pasta line is uniquely flavorful, with each variety of pasta featuring a different ancient grain. With over four years of testing hundreds of strains of Farro, Kamut, and Wheat, they tirelessly worked until they found and selected the most flavorful and nutritious grains. Ground each morning and made into pasta the same day, this attention to detail and quality results in some of the freshest, most delicious pasta on the market.