Questions and Answers
Q:Hello
I am looking for Iberico Ham Bellota cured 20 months (max 24 months).
Can you advise me one, please?
Thank you.
A:This Jamon Iberico is cured for 18 months.
Q:How long is this ham cured (12, 24, 36 months)?
Can you compare the length of curing to other hams?
Thanks,
Tvrtko Cizmek
A:This Jamon Iberico is cured for 18 months. Depending on producer and type of jamon, the Iberico hams can typically be cured between 6-36 months.
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
Sku |
Item description |
Item weight range |
Price per lb |
2014601 |
9 lbs |
8.00 lbs. - 10.00 lbs. |
$171.76 |
2014601 |
9 lbs |
8.00 lbs. - 10.00 lbs. |
$171.76 |