The ideal item to add to your next charcuterie board or antipasto platter, this Serrano ham boasts an intense and delicious flavor. Salty, savory, and beautifully marbled, our delicately sliced Jamon offers a rich flavor and a silky, luxurious mouthfeel. Pre-sliced for ease and convenience, we ensure you get those beautifully thin slices every time. Simply unwrap and place directly onto your board or wrap around fruit, asparagus, or whatever food you're enhancing with this delightful cured ham.
Cured for a minimum of 17 months using artisanal methods in La Alberca, Spain, where the gourmet food producer Fermin is based. Full-flavored yet relatively lean Fermin cures its Serrano ham in a proprietary blend of aromatic herbs and spices to create its signature flavor. Pre-sliced and vacuum-packed you receive a ready-to-serve product that boasts all its original flavor and requires no prep work. Best served at room temperature, pair this delightful Spanish ham with other cured meats, cheeses, olives, and more, for a delicious and authentic taste of Spain all your guests are sure to enjoy!
Fermin is a family-run business located in Salamanca, Spain that specialized in all delicious Spanish charcuterie. Using traditional curing techniques and top-of-the-line ingredients like Iberico pork, they create exquisite cured pork products. Their spectacular product line, adherence to traditional methods, and commitment to quality made them the first Iberico pork producer approved by the USDA to sell their products in the United States. Today, they supply a range of fantastic Spanish cured products including dry-cured ham and salamis in various sizes and preparations, putting them "a cut above" other cured pork suppliers.