Jamon Serrano
There are few things more classically Spanish than Flamenco music, running with the bulls, and serrano ham. This Jamon Serrano for sale is a pink, rich ham carefully reared from Spanish white pigs, cured following traditions that date back thousands of years.
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Serrano Ham Boneless
from Spain
by Redondo Iglesias
Naturally cured for 18 months, this Spanish classic ham is deboned and ready to eat, one delightful slice after another.
About Serrano Ham
Dating as far back as the ancient Roman Empire, Spain has been renowned for its dry-cured hams. A celebration of pork at its best, the recipe is an uncomplicated combination of premium ham and salt. Historically, Serrano ham was cured in the mountains, where the climate was especially favorable to the aging process. Serrano gets its name from Sierra, the Spanish word for mountain. So closely were production and geography intertwined that it is still often simply referred to as ‘mountain ham’.
The Curing Process
Thanks to modern technology, producers of Serrano are no longer confined to the mountainous regions of the Mediterranean. Replicating the traditional methods in a more hygienic setting ensures consistent quality and safety. Gone are the days of the open-air curing shed, but the delicious results of this tasty tradition are easily replicated thanks to temperature- and climate-controlled factories.
There are three phases that classic Spanish ham goes through during the curing process.
Salting: In the initial stage, the bone-in leg is salted. The salt infuses into the meat for about two days before it’s rinsed off.
Resting: After the salt has been washed away, the ham is rested, allowing the salt to slowly diffuse throughout the meat.
Curing: Finally, the hams are hung in the special drying rooms, where the temperature and humidity levels mimic the environment of the mountains, even changing with the season. Slowly, it transforms into the delicious dry-cured Serrano ham we know and love.
Ordering
If you’re looking to buy serrano, look no further than Gourmet Food Store. Our online storefront has a staggering selection of premium options at approachable price points. With regular sales, nutritional facts, chef-tested recipes, and informational articles, our website is your one-stop shop for all things gourmet food-related!
Jamon Serrano Questions And Answers
Q:Can you Freeze Serrano Ham?
A:In general, we do not recommend freezing. Once thawed, the texture and flavor are often altered. Because of the curing process of Serrano ham, a whole leg can last up to 18 months. Even sliced, it’s still good for up to six weeks.
Q:How to Serve Serrano Ham?
A:Purists love to savor this specialty cured meat alone, sliced as thinly as possible. But you’ll often find it paired with crusty, fresh bread, cheese, and fruit. Intensely flavorful, it can also be a delicious addition to recipes. The bold flavor of this ham adds savory complexity to everything, from simple tapas to more elaborate recipes!
Q:What is Serrano Ham?
A:Tracing its origins back to the Spanish mountains, Serrano ham was classically made from the famous black pigs of the Iberian Peninsula, more famously known as Pata Negra. Cured in open-air drying rooms, they used the favorable mountainside climate to transform their pork legs into delicious cured hams.