Iberico Pork Ribs - Costilla Iberica de Bellota

Known as Costillas in Spain, you may be more familiar with this portion when labeled as Spare Ribs. Intensely juicy and flavorful this Iberico pork is beautifully marbled throughout and boasts a high meat-to-bone ratio. Offering superior flavor and a succulent texture, you’ll never want to eat another kind of pork rib!

Often referred to as the Wagyu of Pork, Iberico de Bellota is a very special meat. Sourced from Spanish Iberian pigs, its densely marbled meat has a deep red color. Their intensely savory flavor profile is due to an acorn-rich diet and a free-range lifestyle.

The care and handling of Iberico pigs are strictly regulated by Spanish law. This oversight ensures their meat is always of the highest quality. Truly a clean and wholesome source of protein, our Iberico pigs never receive any hormones, antibiotics, or unnatural growth stimulants.

How to Cook Pork Spare Ribs

Sold by the rack, there are a hundred delicious ways to prepare Iberico pork ribs. From slow roasting them in the oven to smoking them on your barbecue, you can’t go wrong when you start with Iberian pork. From dry rubs to marinades or sauces: you won’t believe how moist and juicy these delightful spare ribs become. A true meat lover’s fantasy, be sure to order some today!