French Condiments

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

The perfect gourmet gift, a lovely linen bag full of rare Fleur de Sel.

Use sparingly, and treasure this delicate and rare salt from France

The way mustard used to be prepared, thick and intense

A delicacy that is praised by chefs and connoisseurs

A smooth sieved mustard with a great texture and a flavor that’s in the best tradition of Dijon, intense yet not overpowering.

Tangy, fresh and with a milder kick than black peppercorns, perfect for steak sauces and more.

The dried berries of the South American rose plant, they deliver a bitter, pine-like flavor.

A very smooth peppercorn with a mild flavor, less spicy than other varieties.

All-natural, extra-spicy mustard once served to the Kings of France. Warning: not for the faint of heart!

This Vietnamese pepper offers a unique fruity flavor and a surprising intensity!

A prized culinary ingredient, harvested in the beaches of Brittany.

A striking French dijon with clean, sharp yet never overpowering flavor, and creamy and rich texture

Made the old-fashioned European way, this delicious French dijon is filled with whole mustard seeds and seasonings

A little bit of everything, so you can add some spice to your kitchen

These tart and zesty little mini pickles are the perfect partner for cheeses, foie gras, and essential for steak tartar.

Fruity and fresh pitted French green olives from Provence, ready to adorn your martinis and give flavor to salads, pizzas and appetizers.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

Our ever-popular French sea salt, now in a shaker presentation.

A luxurious medium-grain French mustard flavored with cognac, this is perfect to add to roasted meats and on sandwiches

A green peppercorn is dried in the sun until it turns black, it delivers a much spicier kick.

A fresh and less pungent flavor, with hints of fruitiness.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.