Father's Day Gifts

The fine flavors of this Balsamic have matured for over 50 years in Italy

Beautifully marbled, this delicious portion offers incredible flavor and texture.

Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.

Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.

A curated selection of international cheeses, chosen for flavor and presentation.

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.

Free range, grass fed cattle make for the most intensely gamey and flavorful dramatic Tomahawk steaks.

100% pure hormone-free Berkshire Kurobuta pork tenderloin.

Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.

A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.

Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!

This gift set provides a taste of the finest the ocean has to offer!

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Make an impression on your guests by serving our striking Angus grass-fed beef tomahawk steaks!

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

A superbly flavorful French-recipe blood sausage made with fine spices.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.